Over the past 150 years, American Chinese food has grown into one of the most popular cuisines in the country. Dishes like egg rolls, chop suey, and beef and broccoli aren’t widely consumed in ...

Zhao Yongfang approached the spending challenge as a way to accelerate ... about making ends meet, even while Chinese food costs are a fraction of American ones.

Immigrant. Mother. Entrepreneur. Inventor. American. Born in Beijing and raised in Shanghai, Chen most notably popularized Chinese food in the United States with her innovative Cambridge ...

A couple from the UK have shared their experience of trying a Chinese takeaway in the US for the first time and they spotted ...

"A lot of Chinese American food was adapted from Chinese flavors to an American palate. And there was a generation that was understood the power of food to get people to come to Chinatown ...

Chinese immigrants often used food as a way into American communities — both financially and socially. “Everybody eats,” Cheney said. “It's a way of sharing a table with people.” Chinese immigrants ...

Cathy Chaplin is a senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Plans to open a Chinese American restaurant have ...