Two noodle dishes are the soul of Korean-Chinese cuisine - jjambbong and jajangmyeon. Discover how they evolved, one of them ...

Owned and operated by Xue Mei Simard and Duane Simard, Stretch the Noodle has taken the art of hand-stretched noodles on a ...

Lots of carrots and parsnips give old-favorite chicken noodle soup a sweet savor. To balance this effect, use the optional parsley, which is just slightly bitter. Slideshow: More Chicken Soups ...

JBC Rice Noodles & Ramen is at 14 S. Main St. in Pittsford, next to the Yotality shop. It is open 11 a.m. to 9 p.m. Monday ...

After the lunchtime rush, it's time for China's food delivery drivers to eat. Liu Lijie is breaking from his 13-hour shift ...

Chinatown Restaurant Week highlights 18 neighborhood restaurants, each offering prix-fixe menus featuring specialty dishes.

Place 1/2 cup noodles in each of 6 bowls; ladle 1 1/2 cups soup into each bowl. Serve hot. Chicken noodle soup might seem simple and homey, but there’s a true art to making it standout.

Mee Tarik Jalan Sultan, for instance, only hires Chinese Muslim noodle ... fennel and star anise in their soup base. The final product is ­­delightful – the noodles are springy and firm ...

Yi mein are flat Cantonese egg noodles known for their golden hue and pleasant chewiness. Their 'long life' symbolism makes them staples at Chinese celebrations such as birthdays, weddings ...

Kung Fu Thai & Chinese Restaurant, a well-regarded spot for authentic Thai ... kaffir lime leaves, and galangal. The soup's ingredients are chosen with care, making sure they bring out genuine Thai ...