Give your regular potato filled samosa an interesting twist with this Chinese pocket samosa which has a sweet and tangy taste. Filled with various vegetables and deep-fried until golden brown, it ...

Serve samosas warm with mint chutney. About this recipe Tender, flaky dough is folded into triangular pockets around a savory chicken filling and fried until golden and crisp in this easy-to-love ...

Wondering how to make it? Click here for the recipe. If you're bored with regular samosa and want to try something different, then this Chinese pocket samosa is a must-try! It gives a fusion twist to ...

And finally, Bon Appetit contributor Zaynab Issa offered up a how-to on her beef samosas. Check out all three chefs' takes on dumplings below. Andino said this recipe is "based off the Chinese ...

Learn how to make Chinese Samosa's at home with Chef Varun Inamdar on Rajshri Food. The Real Reason Zelenskyy Doesn’t Wear a Suit Campground Etiquette 101: 13 Unspoken RV Rules That Separate the ...