even as US tariffs and geopolitical tensions cloud the prospects of Chinese companies looking to go global. The Beijing-based company’s shares rose 3.5 per cent to close at HK$164.70 on Tuesday ...

A 9-centimeter untethered terrestrial-aerial microrobot capable of shape-shifting, developed by a research team at Tsinghua University Photo: Courtesy of the research team A Chinese research team ...

Japan's Tsuneishi Shipbuilding said the Tsuneishi Group (Zhoushan) Shipbuilding Inc. - its shipbuidling factory in China - has completed the first block loading for its first Methanol-Fueled 5,900 ...

the Post explores the historical and social significance of major Chinatowns around the world and the communities that shape them. New York has such an established Chinese population that the city ...

Lawler says Chinese automakers' speed in product development is stunning. China's bestselling auto brand BYD Co. outsold all Detroit 3 automakers in the first quarter. NOTE: This story has been ...

The oval cars have some different body panels and setups, so navigating the 2.439-mile, 14-turn road course at IMS is totally different from the 2.5-mile rectangular-shaped oval. "Having a lot ...

Yet at the same time, he fully supported me becoming a citizen of a democratic country, even though the price was having to renounce my Chinese citizenship. It's not a contradiction. It reflects a ...

Many of the metal shipments are stuck at ports in China, awaiting new instructions from the Chinese government on the special export permit process needed to ship the materials out. Currently no ...

2\) Calculate the area of the square which has been removed. Subtract the area of this square from the rectangle. Break the shape into two squares and a rectangle. Calculate the area of each shape.

A little bird told us that some people are hoping to get ahead of the many, many hurdles eVTOLs need to jump before there can be “highways in the skies.” This includes working with real estate ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. There’s nothing more satisfying than whipping up a meal that everyone ...