These quick, delicious Chinese Garlic Green Beans are my family’s favorite – they taste just like takeout garlic green beans, ...

About this recipe This simple, flavorful Chinese recipe from former F&W editor ... and bora — are much like green beans, just longer. (And a different species.) If you can't find them at your ...

a version of this dish often features Chinese long beans. They have a distinctive bean taste and are often steamed or stir-fried. Green beans are a little sweeter and easier to find in the ...

This cooking technique is Chinese in style. Place a large frying pan over a medium-high heat. Add the green beans, ½ teaspoon salt and 50ml/2fl oz water. Cook, stirring often, for about 3 minutes ...

Toss in the green beans, soy sauce, and chicken powder, if using, and stir-fry for 1 more minute. Season with salt to taste and serve. Recipe courtesy of Feeding the Dragon: A Culinary Travelogue ...

This is a really quick oil-free stir-fry that tosses together beans, pork, Chinese olive paste and garlic. Healthy and easy. serves ...

These quick pan-fried Chinese green beans may seem like a humble side dish, but they pack plenty of bold flavors that you'd ...