Besides the searing technique, what also intrigues me about that particular Chinese ... when testing this recipe, it has officially become my new favorite way to cook green beans.

a version of this dish often features Chinese long beans. They have a distinctive bean taste and are often steamed or stir-fried. Green beans are a little sweeter and easier to find in the ...

About this recipe This simple, flavorful Chinese recipe from former F&W editor ... and bora — are much like green beans, just longer. (And a different species.) If you can't find them at your ...

This cooking technique is Chinese in style. Place a large frying pan over a medium-high heat. Add the green beans, ½ teaspoon salt and 50ml/2fl oz water. Cook, stirring often, for about 3 minutes ...

Toss in the green beans, soy sauce, and chicken powder, if using, and stir-fry for 1 more minute. Season with salt to taste and serve. Recipe courtesy of Feeding the Dragon: A Culinary Travelogue ...

This is a really quick oil-free stir-fry that tosses together beans, pork, Chinese olive paste and garlic. Healthy and easy. serves ...

Wash green beans and remove stems. Place them in a large pot of boiling water with the ham hock (no need to add salt, since this recipe has lots of salty ingredients). Cook beans until they are ...

These quick pan-fried Chinese green beans may seem like a humble side dish, but they pack plenty of bold flavors that you'd expect to find in Chinese cuisine. Whether you're serving the green ...