Alexia Duchêne is opening Le Chêne on Carmine Street, summer openings in the Hamptons and more restaurant news.

A chef who came to the U.S. from South Korea to pursue his love of cooking is redefining Korean cuisine and talking about how his cultural pride has shaped his journey.

New York City Economic Development Corporation, which is responsible for leasing space to tenants, says the current facility is sitting at 90% occupancy.

The New York-based Asian-inspired ice cream brand just had its grand opening on Friday, May 16 at JACX and CO. located at ...