Keep your eye out for these red flags the next time you want to dine at a Chinese restaurant, as they may mean the food is inauthentic or just plain bad.
Hong Kong Cuisine 1983’s Silas Li tells Prestige why he decided to switch to Cantonese cuisine after decades as a Western ...
An unruly Chinese boy who battles dragons and defies destiny has made his way to Western cinema screens after smashing box office records in China.