Hong Kong Cuisine 1983’s Silas Li tells Prestige why he decided to switch to Cantonese cuisine after decades as a Western ...

Foodstuffs like theirs were not affected by China’s countermeasures against the 10% levy on Chinese imports that had been ...

Keep your eye out for these red flags the next time you want to dine at a Chinese restaurant, as they may mean the food is inauthentic or just plain bad.

This year's Lantern Festival has introduced a new trend popular among young people: tangyuan, the traditional glutinous rice ...

A large pagoda facade, waving cats as you enter, and the aroma of Peking roast duck lingering in the air; it’s exactly what you want when you enter a Chinese restaurant. Following 35 colourful years ...

Premium Chinese brands entering Singapore often favour retail spaces in prime locations such as Orchard Road, Marina Bay ...

Love Chinese food? You’re not alone! From crispy dumplings to saucy stir-fries, Chinese cuisine is packed with bold flavors ...

Self-imposed rules subtly govern many aspects of human behaviour, often without conscious awareness of their influence. These ...

China released a new visa relaxation policy on Monday, allowing tour groups from ASEAN countries to visit Xishuangbanna Dai ...

Stepping stones: something that helps achieve a goal or reach a higher position in life or career, a temporary phase or stage ...

While China Live serves Shui Jiao seafood dumplings with shrimp and scallops, you can make dumplings at home using pork or ...