Keep your eye out for these red flags the next time you want to dine at a Chinese restaurant, as they may mean the food is inauthentic or just plain bad.

Hong Kong Cuisine 1983’s Silas Li tells Prestige why he decided to switch to Cantonese cuisine after decades as a Western ...

An unruly Chinese boy who battles dragons and defies destiny has made his way to Western cinema screens after smashing box office records in China.

A large pagoda facade, waving cats as you enter, and the aroma of Peking roast duck lingering in the air; it’s exactly what you want when you enter a Chinese restaurant. Following 35 colourful years ...

Foodstuffs like theirs were not affected by China’s countermeasures against the 10% levy on Chinese imports that had been ...

China released a new visa relaxation policy on Monday, allowing tour groups from ASEAN countries to visit Xishuangbanna Dai ...

This year's Lantern Festival has introduced a new trend popular among young people: tangyuan, the traditional glutinous rice ...

While China Live serves Shui Jiao seafood dumplings with shrimp and scallops, you can make dumplings at home using pork or even spinach. Eating dumplings is said to bring prosperity in the new year.

Love Chinese food? You’re not alone! From crispy dumplings to saucy stir-fries, Chinese cuisine is packed with bold flavors ...