News

Whenever I’ve visited Tacos del Chino in Santa Ana, most of the other customers have been obsessing over the tripe (beef intestine), the buche (pork intestine) or the cabeza (beef head), all ...
In this episode of Una Mordida Tacos Ensenada, our host, Chef Danny Betancourt visited Taco Chino located at Calle Ámbar 155, Empleados 22820. On this occasion, he tried two tacos: a chunkun style ...
The video of Chino y Nacho's "Me Voy Enamorando," featuring Farruko, has accrued 20 million views in just two weeks. In an exclusive Billboard interview, they tell us all about the story behind ...
All of Chino y Nacho’s Hits on Hot Latin Songs Chart After 10 years together, Venezuelan duo Chino y Nacho is splitting up. The news was officially confirmed by manager Pablo Villalobos on ...
Try a fried avocado slice, spicy tuna tacos or Korean BBQ burritos from the new menu at Chino Loco Taqueria.
Chino's Parrilla, the taco truck that’s mostly a catering business, now will offer its food on a regular basis.
Venezuelan duo Chino y Nacho bring their unique blend of urban contemporary sounds to their "Supremo Tour." ...
Chino's Taqueria If you live in the Mission, you can barely turn around without facing a taqueria. But Richmond District dwellers have just a handful from which to choose. On a small commercial ...
His bespoke Chinese five-spice marinade imbues braised lamb barbacoa with a lush, spicy quality. Carne asada, from left, chicken and vegetable tacos at Chinito’s Tacos in Lakewood.
Between the Jerk Taco Man and the Colombian hot dog, last week was a feast of inspiring culinary collisions, so I was hoping keep it up at Roscoe Village’s Si Fu Chino Latino, an Asian-Mexican ...
Urban Fish Taco has opened at The Shoppes at Chino Hills. The restaurant is in the spot where Bruxië once was, 13865 City Center Drive, Suite 3093. The eatery is the latest from the founder of ...
To open Chino Latino: a street taco and tequila joint. "We figured, why not open a new restaurant altogether, since our kitchen was being underutilized because we're doing sushi?" says Harber.