making sure the bottom of the bowl does not touch the water. Take care not to overheat the chocolate as it can seize. Stir in the sugar, eggs and vanilla and almond extracts. Mix in the ground ...

making sure the bowl does not touch the water. Melt the chocolate, milk and butter together and stir until smooth. Stir in whisky, to taste. Allow to cool a little until it has thickened slightly ...

Almond bark relies on vegetable fats and milk solids, making it a chocolate ... Melt the white chocolate in a small bowl or glass measuring cup in the mocrowave. White chocolate burns easily ...

Ice cream is a beloved treat, but for people with hypertension (also known as high blood pressure), traditional recipes ...