Melt chocolate at 50% power in the microwave, 30 seconds at a time, stirring until smooth. This prevents the chocolate ...

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Dust with powdered sugar for a snowy finish, or serve with a drizzle of caramel or chocolate sauce, side of fresh berries, or sprinkling of toasted nuts. Why This Recipe Gets Rave Reviews This classic ...

How To Cake It Yolanda Gampp shows how to make a giant mint chocolate chip ice cream cone cake for her birthday! This giant ...