If you love all things chocolate, you may have just found heaven on earth with this moist chocolate sheet cake recipe! With a ...

This incredibly soft, tender, and fluffy buttermilk coffee cake is baked up with a swirl of cinnamon and sugar and a chewy, ...

"This is the most fabulous chocolate cake that I've ever made," Ina Garten declared when we ran her recipe in 2007. The buttermilk keeps the cake moist and light, and the bit of coffee in the cake ...

Line a 10 inch cake tin with parchment paper. Place the sugar, chocolate, butter and water in a saucepan and cook gently until the chocolate and butter have melted. Cool Whisk in the buttermilk ...

Spoon cake mixture into cake tin and bake for about 35 minutes or until an inserted skewer comes out clean. Allow to cool before icing. Melt the chocolate in a heatproof bowl over simmering water ...

Mr. Ducasse owns his own chocolate ... such as milk or buttermilk. The acid in crème fraîche also reacts with the baking soda in the dry ingredients, creating lift so the cake bakes up light ...

(But don't worry, it's still very much chocolate and still very much cake.) And it's also very Texan. Pecans aren't historically found in the German diet, but Texans sure love them. Buttermilk ...

The cake is made with Kriek lambic—a Belgian beer made from fermenting sour Morello cherries (kriek in Flemish)—along with buttermilk, noir cocoa and 64% chocolate. Segal serves it with ...