These aren’t your average chocolate chip cookies - each one is loaded with creamy peanut butter and made with nutty brown butter for an unbeatable flavor. Soft, chewy, and gooey in the center, these ...

Made with old-fashioned oats, buttery brown sugar, toasted walnuts, and plump raisins—plus a hint of cinnamon and melty dark ...

My chocolate chip cookie secret ingredient is instant espresso powder. It’s as simple as whisking a pinch or two into your ...

The piloncillo lends caramel, butterscotch and smoky flavors to the cookies, while the salsa macha provides buttery, vanilla and toasted nut flavors — plus a spicy finish. Technique tip ...

Lastly, add the chocolate chips and the chopped nuts. Divide the mixture into 7g pieces, for teeny weeny pieces, or 30g for medium-sized or 55g for American-style cookies, onto baking sheets.

My kids and I tried chocolate chip cookies from Crumbl, Insomnia, and Mrs. Fields. All the cookies were good, but one stood ...

Discover how brown butter transforms classic chocolate chip cookies with rich, nutty flavor. Learn why this simple twist has bakers raving.

Taryn Varricchio: No dessert is more classic than a deliciously gooey chocolate chip cookie ... or macadamia nuts from Hawaii, each one affects the way these cookies bake and taste.