Made with old-fashioned oats, buttery brown sugar, toasted walnuts, and plump raisins—plus a hint of cinnamon and melty dark ...

These aren’t your average chocolate chip cookies - each one is loaded with creamy peanut butter and made with nutty brown butter for an unbeatable flavor. Soft, chewy, and gooey in the center, these ...

The piloncillo lends caramel, butterscotch and smoky flavors to the cookies, while the salsa macha provides buttery, vanilla and toasted nut flavors — plus a spicy finish. Technique tip ...

Lastly, add the chocolate chips and the chopped nuts. Divide the mixture into 7g pieces, for teeny weeny pieces, or 30g for medium-sized or 55g for American-style cookies, onto baking sheets.

Tropical Island Cookies for Mother's Day, inspired by memories of a family trip to Hawaii, will be a delicious treat for mom ...

Taryn Varricchio: No dessert is more classic than a deliciously gooey chocolate chip cookie ... or macadamia nuts from Hawaii, each one affects the way these cookies bake and taste.

This is my go-to recipe when I want to make a classic chocolate chip cookie, but feel free to ... the dough the night before you want to eat the cookies. To make the cookie dough, whisk together ...