Flaky, buttery, chocolate-filled perfection – straight from your kitchen There’s something undeniably luxurious about biting ...

Who knew frozen phyllo dough could taste so dreamy? Here's how to turn your phyllo sheets into an irresistible and adaptable ...

For chocolate lovers, the chocolate croissant (or pain au chocolat, if you’re feeling fancy) is a revelation. Unlike some versions where the chocolate is merely a thin strip running through the center ...

There’s a new kind of bakery taking over New York City. Maybe you’ve heard of it? The lines are long, the pastries are ...

A mom and daughter travel the world in search of the ultimate pastry – and say their favorite is a hot cross bun croissant at ...

The knafeh at Taza speaks to Wisconsin’s love of cheese. The dessert, which builds on Palestinian traditions from the city of ...

At Croissant & Co. in Venice, Florida, that moment happens with every single bite. Tucked away on Venice Avenue, this charming French bakery might not look like much from the outside, but inside ...