Flaky, buttery, chocolate-filled perfection – straight from your kitchen There’s something undeniably luxurious about biting ...

Who knew frozen phyllo dough could taste so dreamy? Here's how to turn your phyllo sheets into an irresistible and adaptable ...

For chocolate lovers, the chocolate croissant (or pain au chocolat, if you’re feeling fancy) is a revelation. Unlike some versions where the chocolate is merely a thin strip running through the center ...

There’s a new kind of bakery taking over New York City. Maybe you’ve heard of it? The lines are long, the pastries are ...

A mom and daughter travel the world in search of the ultimate pastry – and say their favorite is a hot cross bun croissant at ...

The knafeh at Taza speaks to Wisconsin’s love of cheese. The dessert, which builds on Palestinian traditions from the city of ...

At Croissant & Co. in Venice, Florida, that moment happens with every single bite. Tucked away on Venice Avenue, this charming French bakery might not look like much from the outside, but inside ...

Dubai chocolate is a popular treat in central Ohio, with various shops and dessert makers offering them, including Al Aqsa ...

While maple syrup is a perfect fit for topping croissant French toast, whipped cream and fresh berries also work well. You ...

He pulls apart a croissant made with frozen dough (although he doesn't know it), inspecting the elasticity and smelling it. "This is quite bad. There is no honeycomb inside, it's totally hollow.

Nothing like a hot, flaky croissant — sprinkled with almonds, doused in chocolate, stuffed with cold cuts and greens, dripping in butter...just go grab a bite!