In a small saucepan, melt 2 ounces of the chopped chocolate over low ... Pour the ganache over the cooled cake.Let the cake stand until the glaze is set, at least 30 minutes, before serving.

Some cakes are just too good to pass up, even if it means heating up the kitchen. Whether it’s a weekend bake or a special ...

Finally, a perfect chocolate cake is like a perfect black dress ... Adapted from “Bittersweet” by Alice Medrich. The ganache and glaze can be made up to four days in advance and refrigerated ...

François Payard layers chewy coconut cake with silky chocolate ganache. The beauty of the recipe ... chocolate cake topped with a fudgy chocolate glaze. It's best made one day ahead and ...

Get ready for a chocolate overload! 🍫 Watch a Kinder-stuffed egg dessert smothered in creamy ganache and a silky chocolate glazed pudding cake being sliced to reveal a soft, dreamy center. Perfect ...

Stunning cakes so good, they’ll make you fire your favorite bakery—these bakes bring big flavor, flair, and sweet bragging ...

Let the cake cool in the pan for 5 minutes, then invert it onto a wire rack to cool completely. Glaze: Place the chocolate and 2 tablespoons butter in a heatproof bowl. Heat the cream in a small ...

For ganache: heat heavy cream and pour over chocolate, let sit two minutes ... Add vanilla and cool slightly. Once cake is cool. Drizzle all three glazed over cake until you achieve your desired ...

In college, I started making this cake for my birthday, and then for everyone else’s birthdays, because the glaze is revelatory. The chocolate ... becoming as rich as ganache.