Moist, rich, and deeply chocolatey — this chocolate loaf cake is pure magic. With a tender crumb and an irresistible cocoa aroma, it’s perfect for cozy afternoons or impressive desserts. One bowl, ...

With a soft, buttery crumb, rich vanilla flavor, and melty bits of chocolate throughout, this loaf is perfect for breakfast, ...

Mist a 9-by-5-inch loaf pan with cooking spray, then line it with an 8-by-14-inch piece of kitchen parchment, allowing the excess to overhang the long sides of the pan. In a medium saucepan over ...

No knead Chocolate Loaf Ingredients: 3 cups bread, strong white or plain flour 1 Tbsp yeast 1 Tsp salt 1.5 cups warm water (ensure its not too hot) 1 cup dark chocolate chips Method: Add all the ...

Preheat the oven to 375° F. Coat a 9-inch loaf pan that is not non-stick and is, preferably, light colored, with cooking spray. Set the pan aside.

Double Chocolate Loaf Cake. Start to finish: 1¼ hours (20 minutes active), plus cooling. Get the Feed Me newsletter. We know the best places to eat on LI. The essential guide to Long Island dining.

1-and-one-quarter hours (20 minutes active), plus cooling. Makes one 9-inch loaf cake. 200 grams (7 ounces) bittersweet chocolate (see headnote), finely chopped ...

Double Chocolate Loaf Cake. Start to finish: 1¼ hours (20 minutes active), plus cooling. Makes one 9-inch loaf cake. Ingredients: 200 grams (7 ounces) bittersweet chocolate (see headnote), finely ...

Chocolate is a must-have for Valentine’s Day, but it needn’t be fussy. Instead of melting bars for chocolate-covered strawberries or spending money on store-bought bonbons, ...

Instead of melting bars for chocolate-covered strawberries or spending money on store-bought bon bons, give your valentine an intensely rich double chocolate loaf cake with a plush, velvety crumb.