If you’ve never made the cake before, you’ll second-guess yourself here, wondering if maybe you misread the instructions — ...

Icebox cakes bring layers of cookies with whipped cream and custard together in giant, tasty log. Meet one striped favorite that's been around for decades.

Jacques Pépin's simple, sophisticated almond cake comes together quickly and easily, mostly from pantry staples. Dust it with powdered sugar and serve with a dollop of lightly sweetened whipped ...

Donal's gloriously gooey chocolate lava cake is a big version of the molten chocolate fondant and comes with easy peanut butter no-churn ice cream.

Little Debbie has been a lunchbox staple for generations, offering sugary treats that are as convenient as they are nostalgic. But while they’re beloved for their taste and affordability, many of ...

‘Simply irresistible’: The secret to a perfect, crack-free chocolate Swiss roll A never-fail recipe plus a few simple tricks take this cake from nostalgic favourite to dinner-party centrepiece.

Tips for Making Katie Lee Biegel’s No-Bake Biegel Éclair Cake Add more layers. It’s not necessary to turn this into a tall dessert, but it makes a statement if you do.

Loaf Cakes: Chocolate, Plum and Lemon The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing ...

"Chocolate-Gingerbread-Toffee Cake tastes like all the wonderful flavors that come tumbling from a stocking: milk chocolate Santas, gingerbread men, and buttery toffee candy," said one staffer.