Pastry chef Sarah Mispagel of Chicago’s Loaf Lounge reveals the story, recipe tips, and sweet success behind the chocolate ...

If you’ve never made the cake before, you’ll second-guess yourself here, wondering if maybe you misread the instructions — ...

Icebox cakes bring layers of cookies with whipped cream and custard together in giant, tasty log. Meet one striped favorite that's been around for decades.

Jacques Pépin's simple, sophisticated almond cake comes together quickly and easily, mostly from pantry staples. Dust it with powdered sugar and serve with a dollop of lightly sweetened whipped ...

Donal's gloriously gooey chocolate lava cake is a big version of the molten chocolate fondant and comes with easy peanut butter no-churn ice cream.

Most of the recipes include some form of coffee (instant coffee, instant espresso, or brewed coffee) to enhance the chocolate ...

Looking for a dessert that’s both simple and extraordinary? Discover how to make this mind-blowing Zebra Cake in just 15 ...

‘Simply irresistible’: The secret to a perfect, crack-free chocolate Swiss roll A never-fail recipe plus a few simple tricks take this cake from nostalgic favourite to dinner-party centrepiece.

Tips for Making Katie Lee Biegel’s No-Bake Biegel Éclair Cake Add more layers. It’s not necessary to turn this into a tall dessert, but it makes a statement if you do.

Loaf Cakes: Chocolate, Plum and Lemon The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing ...