What child doesn’t love sweet, sticky things?’ says Nadia. ‘With this dish, there is also a good whack of protein, carbs and vegetables. Swap the chicken for duck for a change.’ ...

Cut scallion to separate white and light green bulbs from dark green tops. Finely chop bulbs, ... Measure 2 tablespoons soy sauce mixture into a medium bowl and set aside.

Toss together chicken and salt in a large bowl; set aside. Heat oil in a wok or large cast iron skillet over medium. Add garlic and ginger; cook, stirring constantly, until fragrant, about 30 seconds.

Dark soy sauce, on the other hand, is sweeter, thicker, and darker. And that's why you're using it - to add some nice golden colour to your food." Content cannot be displayed without consent.