To keep things traditional, serve dark meat chicken katsu with tonkatsu sauce -- a savory, tangy Japanese barbecue sauce ...

TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

To make the sauce, make a cornflour slurry in a small bowl by mixing together the cornflour and 2 tablespoons of water. Place the wok over a high heat, add the rapeseed oil and fry the ginger ...

Tom Patrick, Marketing Director at Banana Tree, said: “We’re all about taking people on a flavour journey and Soy Sauce Ice Cream is just the latest stop. It’s a dish that surprises ...

Those tools — sesame oil, light and dark soy sauces, oyster sauce, ginger, garlic — are the stars of many recipes in " Jeremy Pang's Hong Kong Kitchen." ...

Follow us on Facebook and join our Telegram channel for the latest updates. Foshan Haitian Flavouring & Food, China’s biggest soy sauce maker, rose 3.3% on its Hong Kong trading debut after its ...

She explained: "Light soy sauce is salty, thin, is used for flavour, and has a light brown colour. Dark soy sauce, on the other hand, is sweeter, thicker, and darker.