To keep things traditional, serve dark meat chicken katsu with tonkatsu sauce -- a savory, tangy Japanese barbecue sauce ...

TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

Dark soy sauce is thicker and slightly sweeter than regular or light soy sauce. In addition to adding a salty sweetness, dark soy sauce is used to a dark amber color to dishes like stir-fries and ...

To make the sauce, make a cornflour slurry in a small bowl by mixing together the cornflour and 2 tablespoons of water. Place the wok over a high heat, add the rapeseed oil and fry the ginger ...

Discover how to make a great version of spicy chicken with green beans. With just a few moves of the knife, a little ...

2 cups (500 ml) soy sauce 1 cup (250 ml) dark soy sauce 1 brown onion, halved, skin-on 2 cm x 3 cm piece ginger, thickly sliced 2 star anise 2 cinnamon sticks 1 piece dried tangerine peel 1 ¼ ...

Tom Patrick, Marketing Director at Banana Tree, said: “We’re all about taking people on a flavour journey and Soy Sauce Ice Cream is just the latest stop. It’s a dish that surprises ...

Those tools — sesame oil, light and dark soy sauces, oyster sauce, ginger, garlic — are the stars of many recipes in " Jeremy Pang's Hong Kong Kitchen." ...