What child doesn’t love sweet, sticky things?’ says Nadia. ‘With this dish, there is also a good whack of protein, carbs and vegetables. Swap the chicken for duck for a change.’ ...

When you've gotta eat, you've gotta eat. And if you can't bear to take an extra 2.5 seconds to dip your sushi in soy sauce before scarfing it, Rakuten's sauce-dispensing chopsticks may be just the ...

Cut scallion to separate white and light green bulbs from dark green tops. Finely chop bulbs, ... Measure 2 tablespoons soy sauce mixture into a medium bowl and set aside.

Toss together chicken and salt in a large bowl; set aside. Heat oil in a wok or large cast iron skillet over medium. Add garlic and ginger; cook, stirring constantly, until fragrant, about 30 seconds.

Light soy sauce is multifunctional, meaning it can be used in many types of situations, including marinades, dipping sauces, stir-fries, braises and steamed dishes (fish, poultry and vegetables).

Soy sauce also comes in multiple varieties; two of the most common on supermarket shelves are koikuchi — or dark soy sauce — and usukuchi, which is light soy sauce. ...