The tomatoes burst. The garlic softened. I stirred the steak back in, let it all mingle, then ladled the mixture into two ...

In a small bowl, mix brown sugar, chili powder and salt. Rub onto both sides of steak. Place peppers and onion on a grilling ...

Food microbiologists explain how to ensure different proteins, such as beef, chicken and pork, are prepared safely ...

There are certain food combinations that just make sense. Peanut butter and jelly, burgers and fries, mac and cheese. And ...

To help celebrate dad, dozens of Lehigh Valley area restaurants are offering special menus, promotions and meals fit for a ...

Save your money and avoid these useless and overrated kitchen tools. If you've ever worked in a professional kitchen, you know how valuable space is. There's simply no room for single-function gadgets ...

Is there a more perfect food than the sandwich? From burgers to katsu sandos, nearly every country has its own spin. Here are ...

It’s a takeover of what had been Grazin’ Diner (717 Warren Street, at Park Place), a staple of Warren Street that had been ...

Preparing chicken, steak, and eggs has never been more foolproof, but there are a few potential cons to consider before adding a sous vide to your arsenal.

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

Summerlicious 2025 is right around the corner for Toronto, bringing with it a crop of droolworthy deals to devour. Summer ...

Historic Bethlehem Summer Restaurant Week, which will kick off Sunday and continue through June 29, will feature prix-fixe ...