Narragansett Kitchen & Bar is now open to all ticketed passengers at Rhode Island T.F. Green International Airport. It's located between Gates 14 and 16, offering pre- or post-flight pints from ...

Tanya Edwards is an award-winning journalist, writer, and editor living in New England. A contributor to Eater since 2022, she's been in food media for over a decade. A fire broke out at iconic New ...

The restaurant regularly offers oyster farm tours for the public. The oyster bar's littlenecks and chourico dish was lauded one of the “ Best Dishes ” of the year in 2023 and USA Today listed ...

Make sure to taste test the Lobster Quesadilla with cheddar jack cheese, red onion, corn salsa, lime sour cream, and pico de gallo for $18; or Little Necks and Chourico with onions, tomatoes ...

With its versatility, affordability, delectability, and numerous health benefits, it is no wonder that shrimp is considered America's favorite seafood. These tiny crustaceans are consumed at a ...