This velvety chowder is packed with plump oysters and tender fingerling potatoes, plus a kick of heat from dried red chiles. Chef Dylan Fultineer layers flavor and texture in this hearty bowl of ...

Pour stock through a fine wire-mesh strainer into a heatproof bowl; discard solids. Make the chowder Wipe Dutch oven clean. Add butter, and melt over medium-high. Add onion; cook, stirring ...

Mo's Crab & Chowder Festival: Jan. 27-29, Willamette Valley Vineyards. $15. Once each year, the Northwest chowder champions at Mo's take over the Willamette Valley Vineyards kitchen for the Mo's Crab ...

For the gloriously indecisive (or simply the enthusiastically hungry), the Fried Northwest Combo brings together an impressive seafood collection—Alaska True Cod, Alaska halibut, surf clam strips, and ...

That’s what researchers are asking in the region — and so too may be diners. With crab season underway, an annual survey of Bay crabs shows the crab population is at its second lowest level ...

Ellis’ Chicken & Crab Cakes is an offshoot of Tide Table Group, which owns half a dozen restaurants on and off Long Beach Island. An early June opening is planned. In the summertime, the ...

From Dungeness crab to fresh oysters on the half shell ... or some of the best clam chowder Fog City has to offer, these restaurants have all this and more.

In 2016, a synthetic alternative to crab lysate, recombinant factor C (rFC), was approved as an alternative in Europe, and a handful of U.S. drug companies also began using it. But on June 1 ...