Dorie Greenspan’s blueberry crumb cake is a delightful vehicle for the summer’s first (or the freezer’s standby) blueberries.

Preheat the oven to 350°F. Heat the apple sauce and the margarine in a small saucepan over medium heat until the margarine is ...

There’s something timeless about baking cookies—simple ingredients, warm ovens, and the smell that fills the kitchen. Whether ...

Family breakfast is one of the best times of the weekend, and these breakfast recipes will knock the meals out of the pa ...

The recipe combines a can of cherry pie filling with a can of pineapple tidbits, topped with a boxed cake mix and butter. You can't beat the fruity, buttery goodness from this combination.

Forget about using yellow cake mix or frozen rhubarb—our recipe uses fresh ingredients for a delightful ... Perfect dessert choice for your Christmas table or just a party you are planning to attend.

The recipe combines a can of cherry pie filling with a can of pineapple tidbits, topped with a boxed cake mix and butter. You can't beat the fruity, buttery goodness from this combination. A can of ...

Over the decades, the amount of carrots in many recipes has crept up to two cups per cup of flour and most recently as much as three cups. Oddly, no matter how many carrots you add, carrot cake ...