Pork is a great protein option for a wide variety of dishes, but if you're tired of the same flavor profile every time, try ...

Need some inspiration? Check out these recipes created with a can of salmon. A close runner-up in popularity to canned beans are canned tomatoes. “Canned diced tomatoes are a favorite of mine ...

Galentine’s Day comes but once a year, and it’s one of the holidays we get most excited about celebrating. This year when you ...

Two easy jam-filled desserts satisfy the craving for bright, bold berries when they’re far from their peak. By Melissa Clark Melissa Clark currently has 14 open jars of jam in her fridge.

Jeannie Seabrook, owner of the Glass Rooster Cannery, teaches classes on homesteading practices and cans food for local ...

Jenny Hales of Hales Blackbrick restaurant shares her recipe for ” Jenny’s Love Jam”, made with fresh strawberries and– you guessed it– lots of love! Jenny’s Love Jam ...

Fans of the original version of this recipe will find lots to love about this slow-cooker cowboy casserole. Most "cowboy" inspired dishes feature hearty ingredients like ground beef, potatoes, and ...

Meanwhile, make the filling. Bring the remaining caster sugar and 150ml/5fl oz water to the boil in a saucepan. Stir in the ground cloves, ground ginger, cinnamon stick, and lemon and orange peel ...

Perfect for the festive season, it’s packed with berries and decorated with rosemary-sprigs to represent Christmas trees. To make the meringue, preheat the oven to 160C/140C Fan/Gas 3.