Chef and restaurateur Chuck Hughes also sent everyone home with his delicious My Vegetable Farmer's Spicy/Mild Antipasto and My Italian Winemaker's White Balsamic Vinegar. For more, head to ...

Nayfeld uses a mixture of white balsamic vinegar and butter to glaze roasted Brussels sprouts for his kaleidoscopic Chopped Salad, which he says is inspired by his serious love and nostalgia for ...