Slow-Simmered Comfort for Your Soul! Hey there, Jason Griffith here! As the cooler months approach (or even when you just ...

Beef stew is a classic cold-weather dish. This one-pot recipe takes all the guess work out of making the delicious, inexpensive meal. ... 2 pounds boneless beef chuck, ...

Serious comfort food. Slow-simmered Italian Beef Stew, made with tender beef, hearty vegetables, and fragrant herbs, is a complete Italian meal served with creamy polenta. A rich and comforting dish ...

The versatility of beef chuck makes it a pitch-hitter of the meat counter. ... List Link: Rich and Flavorful Guinness Beef Stew With Potatoes. Pressure Cooker Beef Barley Soup.

“ Beef chuck is best for stew,” said Arjuna Bull, chef/partner of Luthun in New York City. “It has some fat but not too much, and it also has a good ratio of meat and fat.

For this red wine–beef stew, Pépin recommends using the flatiron: a long, narrow cut that's extremely lean but becomes tender and stays moist in this recipe. He offers chuck steak as an ...

But what cuts of beef are used to make stew meat? Find out here. You're all set to make beef stew from The Pioneer Woman, but the recipe calls for stew meat.

Beef stew is a classic fall dish and the original one-pot meal. ... 2 pounds boneless beef chuck, cut into 1 ½-inch pieces and larger pieces of fat trimmed and discarded ...