As part of our Meet the Chef series, we're talking to some of Cumbria's finest about their lives in and out of the kitchen.

1. Season duck with salt, pepper and garlic powder. 2. In a Dutch oven, heat duck fat/oil over high heat. Brown duck in small ...

Love is in the air with Valentine's Day just around the corner. Now is time to plan your most romantic date in Athens. Try ...

Ducks at the Arboretum Shopping Center have tested positive for bird flu.

During Winter Restaurant Week—from Monday, January 27 to Sunday, February 2—over 200 restaurants will offer three-course ...

So silly moi, to have nearly forgotten that we have a fine taste of France right in our own backyard. Bistro Jeanty has been wowing Francophiles since 1998, and every time I’m in Yountville, I see the ...

For the Green Bay Packers, the football season is over. The offseason is here, and The Athletic’s Dane Brugler rang it in with a two-round moc ...

Chef Saito cooks a traditional simmered dish in a kaiseki style: Jibuni, simmered duck and awafu. It's a great way to warm up during the cold winter months.

From gas stations to burgers, Haitian food to Mexican sandwiches, here are the gems we've uncovered this year.

Cafe Kestrel in Brooklyn and Cocina Consuelo in Harlem can restore the spirit with warm service, cheery surroundings and deeply satisfying food.

Your guide to pairing red wine with steak—which is one of the best food and wine pairings out there. Here's what to buy in every price point.

They decoy nicely, offer a challenging shot on the wing, and, though some might argue, every bit as tasty on the table as is a fat ‘ole greenhead or acorn-eating wood duck. So why no respect?