These aren’t just good “for Delaware” or good “for a small-town bakery” – they’re objectively, universally, transcendently good. The kind of good that would make a French pastry chef nod in approval.

For seafood lovers, the grouper sandwich showcases Florida’s favorite fish, whether broiled, blackened, or fried, served on ciabatta with lettuce, tomato, and tartar sauce. The BLT achieves the ...