Stop ordering Tex-Mex fakes! Discover Americanized Mexican dishes to skip—and authentic, flavor-packed originals that bring ...

So: Since I always have sweetened condensed milk on me, that means I’m just a couple of mangoes away from mango soft serve.

These tacos are filled with a spicy, smoky tofu mixture inspired by Chipotle’s vegan protein option, which it calls sofritas.

Tastes of Wrecktangle, Saturday Dumpling Co. and Hoyo sambusas are part of this year’s lineup, which includes 33 official new ...

Unparalleled in its ability to mimic the texture of meat, jackfruit is the plant-based "meat" you didn't know existed. From ...

Hot dogs and hamburgers are American classics. But they were once immigrant foods too—German sausages and minced meat patties ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Buttery avocado halves cradle spicy taco-seasoned beef for a low-carb fiesta in your mouth! Simply brown your beef with classic taco seasonings, then pile it into avocado boats and top with fresh ...

Taco Bell may dominate the Mexican-inspired fast food scene on the East coast, but if you live on the West coast, in the Midwest or in the South, Del Taco may wear the crown. If you haven’t tried the ...

Serve your tacos with minced onion, cilantro, lime wedges and hot sauce, as Kristina suggests, and add avocado (or guacamole), pico de gallo and other toppings as you like.

Cilantro Taco Grill has announced the opening of its first location outside of Chicagoland in Prosper, Texas, US. It also plans to develop at least five additional restaurants in the Dallas-Fort ...