After brushing them with melted butter, bake for about ten minutes or until they reach the desired texture and a golden color. While the tortilla cinnamon rolls bake, prepare the icing by ...

A soft, supple dough extends the shelf life of these cinnamon rolls.Credit...Joseph De Leo for The New York Times. Food Stylist: Laurie Ellen Pellicano. Supported by By Claire Saffitz After making ...