This discard sourdough cinnamon raisin ... Begin the batter 16-18 hours before you plan to bake the cinnamon raisin quick bread. This allows the sourdough starter to ferment the flour, enhancing ...

You can eat it plain, toast it and spread butter or jam on top, or use it to make sandwiches ... my sourdough starter. 4:00pm ...

If you’ve spent much of the quarantine channeling your inner Gold Rush pioneer, baking sourdough bread and ... a daily excess of starter, which has come to be called discard, a word I greatly ...

Author of New World Sourdough, Bryan Ford re-creates Latin American breads at home, like this "crunchy, darkly baked sourdough bread said ... and sourdough starter discard. Lazzaroni lets the ...

As impressive as these figures are, they do not consider the ongoing popularity of home-baked sourdough and other forms of starter-based fermented bread ... well with most sandwich meats for ...

I love to bake and am particularly fond of making my own sourdough bread ... On day three, discard half of the contents of your jar. Then, "feed" the starter by adding ½ cup of all-purpose ...

I’ve tried to keep a gluten-free sourdough starter alive before ... You can certainly go all bread geek with brotforms and baguette pans. For my gluten-free sandwich loaf, I bought a high ...