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Roll each piece into a thin, irregular circle resembling an elephant ear. Heat the oil in a deep skillet or pot to 375°F (190°C). Carefully place one piece of dough into the hot oil.

3. Roll tortillas into a log, then slice off the ends of the logs. 4. Slice logs into 1/2-inch pieces, placing in an oven-safe baking dish. 5. Drizzle cream over the cinnamon rolls and bake for 20 ...

MOSCOW, Pa. — Kay’s Italian Restaurant is known not only for its savory Italian dishes but also for its mouthwatering cinnamon rolls. When the Home and Backyard show paid a visit, owner Walter ...

London House Chicago’s 3-Pound Cinnamon Roll: It’s the ridiculous treat that has become a TikTok sensation. Come with us as we take you to one of the most beautiful rooftop views in the city, ...

Step 1. Prepare the butter: Grate that cold butter on a boxed grater.Keep it frosty in the freezer until time to use. Step 2. Make the dough: Combine dry ingredients (flour, cinnamon, and sugar) in a ...