The streets at the centre of the butter tart universe will be oozing ooey, gooey sweet treats Saturday for the Ontario’s Best Butter Tart Festival, with the province’s finest bakers headed to Midland ...

Gradually add flour, 1 cup at a time, until a soft dough forms. Knead for about 5–7 minutes until smooth and elastic. Cover and let rise in a warm place for 1 hour or until doubled in size.