Red wine poached pears are a classic and versatile dessert that is perfect for any occasion. Made with ripe pears simmered in a bath of red wine, spices, and sugar, this recipe creates a stunning ...

Place ground beef, broth, and water in a large, heavy-bottomed pot or Dutch oven. Bring to a boil over high. Using a wooden spoon, break beef up into small pieces. Reduce to a simmer over medium ...

Miniature bottles of Fireball Cinnamon are sold in stores in the U.S. that can only sell beer, malt beverages and wine products, like gas stations and grocery stores, typically for 99 cents ...

Don't toss your leftover wine. Instead, use it to spruce up your cooking, regardless of if you have red or white wine on hand. Cooking with wine can draw out new and exciting flavors in your meal ...

Fruit juice from freshly sliced apples is used to infuse dry white wine into a seasonal, warming Fall cocktail beverage. Sometimes referred to as “Apfelwein” this classic recipe is updated with ...

Fireball Cinnamon doesn't contain whiskey and the alcohol content prompted a mislabeling lawsuit against Fireball's maker, Sazerac Company, Inc. ... malt beverages and wine products" across the U.S.

Round Barn Distillery, celebrated for its small-batch artistry and commitment to Michigan-made spirits, is thrilled to ...

Most marinade recipes will call for you to leave meat in them for about 12 hours, or overnight, in an effort to get the most flavor imparted into the cut. That’s likely far too long for an ...