Some luxury roasts deliver rare flavor, health perks, and surprising long-term value far beyond your morning routine.

Coffee is not generally considered an exotic beverage — except in the case of civet coffee, a unique coffee that comes from ...

probably gives the brew its distinctive flavor and aroma. “It’s a special type of post-harvest processing. It has been processed in a very natural way,” he said. Civet coffee in the cup has ...

Although the study found that civet coffee has higher concentrations of certain acids than conventional coffee, those components may not necessarily affect flavor, Rhodes says. He has tasted ...

Civet traps ... s digestive enzymes can lend a “musky” flavor with “hints of chocolate and caramel” to each brew. But what the coffee really offers is a sense of luxurious rarity.

The main effect of passing through the gut of a civet is to make the coffee less bitter and astringent, Delebecque says. It also changes the flavor profile in more subtle ways. Protease enzymes in ...

The team ground up 21 different coffees from Indonesia, including seven Kopi Luwak varieties, and then measured the flavor compounds inside the beans. Fans of civet coffee, like Putri, say it's ...

a chocolate flavored coffee that is one of the world's most prized and expensive brews. Each morning as he does his rounds of the plantation, Wurintara keeps his eyes open for civet excrement ...

it also removes the good acids and flavor that characterize a specialty cup of coffee. A captive civet, likely taken from the wild, looks out from a wire cage where it is kept to produce kopi ...

The versatility of the flavor options ... Kopi Luwak coffee comes from beans that are initially eaten by the Asian Palm Civet, which is only found in Southeast Asia. The small furry animal ...