Chicken Alfredo is a rich and creamy pasta dish that combines tender chicken, fettuccine, and a luscious Parmesan cream ...

Alfredo sauce is scrumdiddlyumptious. But some of the store-bought stuff can be meh. So here's a bunch of jarred Alfredo sauce from worst to best. Let's dig in!

Despite relatively simple ingredients, not all Alfredo sauces are created equal. We tried seven classic Alfredo sauces that you’ll find on your grocery store shelves to find the best.

While Alfredo sauce isn't difficult to make -- it's mostly butter, parmesan cheese and cream -- on a weeknight it's nice to be able to pick up a tub of prepared sauce, which you can then adapt to ...

I tried every flavor of Rao's Alfredo sauce and ranked them based on flavor and texture. My favorites were the roasted-garlic and classic varieties.

Our tasty shrimp and chicken “caulifredo” recipe is a delicious update to classic Alfredo dishes. For the sauce, we reduced the calories and increased the nutrients by using cauliflower.

Classic fettuccine Alfredo is rich and creamy, so using full-fat ingredients is ideal. If you would rather substitute half and half or milk, note that your sauce will be lighter and thinner.

Fettuccine Alfredo is a classic Roman dish that’s overcomplicated far too often. Here’s how to make the dish in the traditional style.