Nigerian fried rice, seasoned with curry powder, dried thyme and a handful of aromatics, inspired this weeknight-easy meal-in ...

Hawaiian Fried Rice – A Tropical Spin on a Takeout Classic If you’re craving something quick, colorful, and packed with ...

Kyuramen offers nine types of ramen, a flight of yakitori skewers and street-food-style appetizers like takoyaki, fried squid tentacles, and lobster and chashu balls. There are also two pages of ...

The Asian fusion restaurant is owned by Jonathan Lam, an entrepreneur and retired Coast Guard veteran, and led by chef ...

The salt-and-pepper treatment is a Cantonese technique applied to meat, seafood and tofu. The protein typically is deep-fried ...

Some of the best ideas in the kitchen are born from happy accidents or the burning question, “What can I make with what I have?” This recipe is the glorious result of that exact moment. I was staring ...

Explore the must-try NYC eats that define the city’s food scene, plus the local favorites that never go out of style.

The Southern-Approved Way to Make Fried Okra: 'Exactly How My Georgia Mama Did It!' first appeared on Parade on Jun 24, 2025 ...

These plant-based summer dinners are so satisfying and flavorful, even the most devoted carnivores will ask for seconds.

The only way to describe Hop Alley - ridiculous, unexpected and kind of genius and the Michelin Bib Gourmand is just a first ...

On the Asian side, there’s fresh nigiri, sushi rolls, longevity noodles, fried rice, and robata skewers with chicken, beef, or pork belly. Bottomless mimosas are available for $15. Reservations ...

These quick and festive 4th of July side dishes will be just as popular as the main event, whether it's for a BBQ cookout or ...