Many a recipe writer and Italian cook has espoused the virtues of saving some starchy water before draining pasta to then ...

My Nonna's favourite dish is Pasta e Fagioli. I have Nonna Igea's video recipe on my YouTube channel where she shows you how ...

This pasta dish is a riff on an offering served at Trattoria Bertozzi in Bologna, Italy. It's a golden, fresh combination of ...

Love the breadsticks or a bottomless pasta dish at Olive Garden? Good news — copycat recipes for taste-alike dishes abound, ...

If the soup is a little too thick for your taste, you can dilute it with some of the pasta cooking water. Ladle the piping hot soup into a warm serving bowl, and finish it with a thread of olive ...

MOSCOW, Pa. — When the weather is cold and it's damp and dreary there's no better pick me up than a piping hot bowl of homemade soup! We asked Christina of It's a Keeper to share her favorite ...

"pasta e fasule." Whether "fasule" or "fagioli," the meaning is the same — pasta and beans. What is the difference between minestrone and pasta fazool? While a classic minestrone soup includes ...

Nonna's pasta e fagioli is an authentic, comforting, classic Italian dish - perfect for chilly winter evenings! Her recipe has simple ingredients cooked to perfection, with the beans & pasta ...

pour it into the soup along with the starchy pasta water. (approximately 4 cups) Plate it up and top with grated romano cheese. Serve with toasted Italian bread and garnish with fresh basil.

PHILADELPHIA (WPVI) -- It's soup season and today we're making an Italian classic that's been on ... hearty and famous best sellers: pasta e fagioli. Pasta e fagioli translates to pasta and ...