Elevate your appetizer game with four irresistible deviled egg variations! Chef Jean-Pierre shows you how to master the ...

They’re always a hit, and they always go fast. By Sam Sifton Alex Witchel’s classic deviled eggs.Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Good morning.

Chef Meleana Hayes at Gaylord Opryland shows us a few different ways to make a classic side dish, deviled eggs.

Believe it or not, deviled eggs have been served as an appetizer since the days of ancient Rome. And while the most classic recipe involves mayonnaise and mustard, Stewart has shared her tips to ...