Enjoy a delicious twist on classic paella with salmon and peas! This easy one-pan recipe comes together in just 30 minutes, combining vibrant flavors and wholesome ingredients for a satisfying meal.

We all know that Spain shaped Filipino food, a fact culled from the 333-year colonization which also introduced a lot of ...

Amid global flavors, Bistronomia stays true to Spanish cuisine with bold, creative touches. The group behind Las Flores, ...

How to Make It: Slice the chicken and cook it in a hot skillet with a little oil until browned. Add the frozen veggies, cover ...

It’s the last thing any sane person would think about on holiday. But in the Mediterranean, you may already be eating some of ...

On one side, there are the mountains: the towering Roque del Condé with its distinctive flat top sits among countless other ...

You can always depend on the food in Spain. From tapas to paella and everything in between, having a bad dining experience is ...

Jamie Oliver’s take on a classic Valencian dish maybe deliciously tasty but it is not paella - here is the crucial reason why ...

Classic saffron pilaf is a classic way to relish saffron-infused rice. Here, rice is cooked with sauteed onions, garlic, and ...