Rich and silky, this dairy indulgence not only complements scones and jam—it also raises the bar for desserts, sauces, and ...

If you find that every grocery store you visit in the United States doesn't carry clotted cream, you're not alone. Here's how ...

Clotted cream has the same Protected Designation of Origin (PDO) status as Stilton and Jersey Royal potatoes, effectively giving its name EU-wide protection from potential imitators.

Clotted cream thickness test (left) and Josie preparing scones with the homemade clotted cream (right) / Image Credit: Jozie’s Homemade Clotted Cream Whipping up the business. Figuring that others ...

Stir in the clotted cream and butter until fully melted. Set aside to infuse for 15–20 minutes or until the mixture is about blood temperature and a golden yellow colour.

American Olivia Carney tore open the scone with her hands before adding butter, then raspberry jam, then clotted cream. Brits were triggered by the video describing it as 'painful to watch'.

Spoon a dollop of clotted cream on the centre. Lightly brush the edge of the pastry with water. Fold the other half of pastry over the filling and squeeze the edges firmly together.