Here, the coconut cream gives this cocktail its silky texture and luxe appearance. The grenadine swirls in just enough ...

The original recipe of the famous tropical drink, the first Piña Colada cocktail was created at the Caribe Hilton in Puerto ...

Place the rum, pineapple juice and coconut cream in a shaker. Shake vigorously with lots of ice. Then either strain over ...

The draws of a Piña Colada are endless. The swirls of bright, acidic pineapple and creamy coconut, tart lime, and the punch of rum — this beachy drink is a balanced dance between a tangy ...

YachtSea, a new nautical-themed bar and restaurant, opened in late May in Butchertown. If not for being anchored to the ...

(Inspired by the Commodore) 2 oz rum. 1 oz coconut cream . ½ oz amaretto. 6 oz fresh pineapple juice. ½ cup crushed ice. 1 pineapple chunk and a maraschino cherry ...

A piña colada is made with rum, coconut and pineapple juice, served best blended. And on an August afternoon in the Lowcountry, it’s a cooldown treat.