In a large mason jar or large glass, add milk, oats, greek yogurt, ½ cup raspberries and chia seeds. Stir until well combined. Place in the fridge overnight or for at least 4 hours.

Old-fashioned oats are best for overnight oats, offering a creamy texture without turning mushy. Mix oats with equal parts ...

Blueberry overnight oats. Ingredients: 1/2 cup low-fat milk (or less for thicker oatmeal) 1/4 cup Greek yogurt, fat-free; 2 teaspoons honey; 1/4 teaspoon cinnamon ...

If you’re trying to get into meal prepping, the overnight coconut cream pie oats from Kat Ashmore’s new cookbook, Big Bites: Wholesome, Comforting Recipes That Are Big on Flavor, ...

Chia seeds.Chia seeds are crammed with protein, fiber, omega-3 fatty acids, minerals and antioxidants. When added to overnight oats, they create a thick, pudding-like consistency (think chia pudding).

Made with a mixture of high-fiber rolled oats and chia seeds, this delectable dessert-like breakfast offers almost 13 grams of protein and 8.1 grams of fiber, all for under 350 calories and for ...

Preparation. Step 1. Stir honey, coconut oil, and apple cider vinegar in a small bowl or small measuring cup until smooth (if mixture looks broken, warm gently in a microwave and stir until smooth).

1/8 cup shredded coconut. 1/3 of a banana, peeled and sliced Place oats into container. Measure milk and add vanilla to it, then pour over oats.