Coconut (Cocos nucifera), also known as the tree of heaven, is a perennial crop that is widely seen in the Asian Pacific regions and considered a zero-waste cash crop. Latest studies report that India ...

Preparations are in full swing to commence Neera tapping along the Bengaluru–Mysuru Bypass. A dedicated processing and ...

Do you kick-start your day with a freshly brewed coffee loaded with a spoonful of sugar? You’re not alone. Processed white ...

It contains zero calories and does not raise blood sugar levels. It is ideal for diabetics and those on low-carb diets. A ...

Giving up sugar sounds easy until those chai cravings come or your sweet tooth starts acting up. While cutting sugar ...

Coconut aminos are made through a similar process. However, instead of soybeans and wheat, it's made by mixing coconut palm sap with salt and water, according to culinary scientist Jessica Gavin.

Coconut aminos are made through a similar process. However, instead of soybeans and wheat, it's made by mixing coconut palm sap with salt and water, according to culinary scientist Jessica Gavin.

Coconut trees fuel livelihoods and foster community in coastal Kenya Coconut tree fruits, sap and fibres power economies, nourish families and preserve traditions.

ADVERTISEMENT A natural sugar from the coconut flower Coconut sugar is made by tapping the flower buds of the coconut palm to extract a sweet sap. This sap is slowly heated until the moisture ...

Coconut water levels Many factors can influence the amount and quality of water in a coconut. The age of the coconut is a critical determining factor. Immature, green coconuts (six to eight months ...